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Water Testing
Showing 1 to 9 of 33 results
Determination of Total Polyphenol Content (Folin Ciocalteu) in Wine
Polyphenols are compounds contained in the grape peel and their presence in wine depends on the wine-making technique.
Attributes: Kit
Determination of Total Sulfur Dioxide (SO₂) in wine/ must and vinegar
Sulfur dioxide (SO2) is used in oenology mainly as preservative, but also for other purposes (for example for antiseptic, antioxidant, antioxidasic, solubilizing, combining and clarifying functions).
Attributes: Kit
Determination of Total Acidity in Wine and Must
With CDR WineLab®, device for wine analysis, it's possible to determine Total Acidity with a simple photometric reading of a sample of wine or must as is dispensed in a cuvette that is prepared with the reagent and alre…
Attributes: Kit
Determination of the Catechins in wine
Catechins are colorless phenolic compounds belonging to the group of flavan-3-oils or flavanols, which are present in numerous woody plants including the grapes.
Attributes: Kit
Determination of the Gluconic acid in must and wine
Musts and wines from grapes affected by grey mould may contain varying concentrations of gluconic acid depending on the severity of the attack.
Attributes: Kit
Determination of the Copper in wine
The must always contains relatively high doses of copper deriving from downy mildew treatments.
Attributes: Kit
Sucrose/D-Glucose Assay Kit
The Sucrose/D-Glucose assay kit is suitable for the measurement of sucrose and D-glucose in fruit juice, beverages, honey and food products.
Attributes: Kit
D-Fructose/D-Glucose Assay Kit
D-Fructose/D-Glucose test kit, an enzymatic UV-method for the measurement and analysis of D-fructose and/or D-glucose in plant and food products.
Attributes: Kit
Determination of TPI – Total Poliphenols Index in wine and must
The polyphenols are a very broad class of compounds whose electronic spectra have an absorption peack at 280 nm.
Attributes: Kit