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Showing all 9 results
CDR OxiTester Junior
CDR OxiTester is the analysis system of olive oil designed to be used at the olive oil mill without the need for specialised personnel or a chemical laboratory with extractor hoods and other equipment.
Attributes: Instruments
Total Polyphenols test in olive oil/Stability index
The antioxidant capacity of polyphenols plays an important role in the stability of olive oil, as there is a correlation between the amount of total polyphenols and resistance to oxidation over time.
Attributes: Kit
CDR OxiTester
CDR OxiTester is the analysis system of olive oil designed to be used at the olive oil mill without the need for specialised personnel or a chemical laboratory with extractor hoods and other equipment.
Attributes: Instruments
Soaps test in Oils and Fats
Soaps are salts of fatty acids obtained from a reaction that occurs between free fatty acids and sodium carbonate.
Attributes: Kit
Determination of Iodine Value in Oils and Fats
The most important application of the iodine number test is to determine the amount of unsaturation contained in the fatty acids that make up oils.
Attributes: Kit
CDRFoodLab®
Faster and more intuitive than traditional instruments, CDR FoodLab® can be used both in the laboratory and in production facilities to carry out the necessary quality controls or during product acceptance, with very si…
Attributes: Instruments
p-Anisidine Value (AnV) test in Fats and Oils
Anisidine value test is used to assess the secondary oxidation of oil or fat, which is mainly imputable to aldehydes and ketones, and is therefore able to tell the oxidation "history" of an oil or a fat.
Attributes: Kit
Peroxide Value (POV) test in Oils and Fats
The amount of peroxides of fats indicate the degree of primary oxidation and therefore its likeliness of becoming rancid.
Attributes: Kit
Free Fatty Acids analysis in Oils and Fats
The acid content of edible fats is given by the quantity of free fatty acids deriving from the hydrolytic rancidity of triglycerides.
Attributes: Kit