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Showing 9 results
D-3-Hydroxybutyric Acid (β-Hydroxybutyrate) Assay Kit
The D-3-Hydroxybutyric Acid (β-Hydroxybutyrate) Assay Kit is suitable for the specific measurement and analysis of D-hydroxybutyric acid in eggs and egg products and other foods and beverages.
Attributes: Kit
Determination of Acidity (Free Fatty Acids) in egg products
In some preparations for food products containing eggs, some specific enzymes are added in order to free the fatty acids.
Attributes: Kit
L-Lactic Acid test in Egg and Egg Products
The verify of the hygienic condition of the eggs used in the preparation of egg products, is based on the analysis of indicators of microbial metabolism such as lactic acid.
Attributes: Kit
Determination of Cholesterol Content in Egg
The average content of cholesterol in eggs is constant.
Attributes: Kit
Determination of the value of Xanthophylls in powder added to poultry feed
Xanthophylls are natural pigments added in poultry feed in order to set the colour of the future egg product.
Attributes: Kit
Colour of the Egg and Egg Products
The colour is an important quality control parameter for the egg which allows to determine the category of the egg-product.
Attributes: Kit
CDRFoodLab®
Faster and more intuitive than traditional instruments, CDR FoodLab® can be used both in the laboratory and in production facilities to carry out the necessary quality controls or during product acceptance, with very si…
Attributes: Instruments
Colour of the Egg and Egg Products
The colour is an important quality control parameter for the egg which allows to determine the category of the egg-product.
Attributes: Kit
D-3-hydroxybutyric acid test in Egg and Egg Products
The pasteurization of egg products is based on the use of not high temperatures, because egg proteins are sensitivity to heat.
Attributes: Kit