Precision Testing for
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Water Testing
Showing 28 to 30 of 30 results
α-Amylase SD Assay Kit
The Amylase SD Method is a highly sensitive colourimetric method for the determination of α-amylase in sprout damaged wheat grain (also known as pre-harvest sprouting or weather damaged wheat grain) and “late maturity α…
Attributes: Kit
Determination of L-Malic acid in Beverages
By analyzing L-Malic acid and L-Lactic acid, it is possible to assess the correct progress of the malolactic fermentation.
Attributes: Kit
Determination of Ammonia in Plant-based Beverages and Dairy Products
In plant-based beverages, ammonia can derive from amino acid deamination processes, linked to protein degradation by endogenous enzymes or contaminating microorganisms.
Attributes: Kit