Precision Testing for Food Safety & Quality

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Food Diagnostics
Filtered Categories: Beverage Industry Test Kits
Antibiotic Testing
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Cleaning & Hygiene Control
— Allergen Testing
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— ATP Testing
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— Dipslides
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— Environmental Testing
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— Protein Testing
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Enzymatic Test Kits
— Bakery Industry Test Kits
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— Beverage Industry Test Kits
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— Brewing Industry Test Kits
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— Cider Industry Test Kits
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— Dairy Industry Test Kits
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— Dietary Fibre Test Kits
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— Egg Industry Test Kits
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— Enzyme Activity Tests
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— Food Industry Test Kits
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— Oil and Nuts Industry Test Kits
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— Pet Food Industry Test Kits
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— Proficiency Testing
— Wine Industry Test Kits
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Food Adulteration
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Food Allergens
— Proficiency Testing
— Test Kits
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Foodborne Pathogens
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Microorganism:
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Rapid Methods:
GMO
— Lateral Flow Test - GMO Screening
— PCR - GMO Identification Kits
— PCR - GMO Quantification
— PCR - GMO Screening Kits
Lab Equipment
— Plate Reading
— Sample Dilution
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— Sample Homogenisation
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— Sample Perparation
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— Sample Spreading
Microbiology
— Cosmetic Industry
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Microorganism:
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— Culture Media
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Microorganism:
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— Foodborne Pathogens
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Microorganism:
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— Membrane Filtration
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Microorganism:
— Petrifilm™ Count Plates
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Microorganism:
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— Proficiency Testing
— Rapid Microbiology
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Microorganism:
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Mycotoxins
— Aflatoxin
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Mycotoxin:
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— DON - Deoxynivalenol
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Mycotoxin:
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— Equipment
Equipment:
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— Fumonisin
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Mycotoxin:
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— Ochratoxin
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Mycotoxin:
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— Proficiency Testing
— T-2 / HT-2 Toxin
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Mycotoxin:
Technology:
— Zearalenone
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Mycotoxin:
Technology:
PCR
— Foodborne Pathogens & Others
Allergen:
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Format:
Parameter:
— GMO Identification
— Species Identification
Water Testing
— Proficiency Testing

Showing 19 to 27 of 28 results

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Determination of bicarbonate in water
The analysis of bicarbonates allows, in a simple and fast way, to quantify the concentration of the analyte in the water used in the brewing process.
Attributes: Kit
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Determination of chloride in water used in brewing process
The analysis of chloride allows, in a simple and fast way, to quantify the concentration of the analyte in the water used in the brewing process.
Attributes: Kit
reagents-packages-test-tubes
Determination of magnesium in water used in brewing process
Magnesium analysis allows, in a simple and fast way, to quantify the concentration of the analyte in the water used in the brewing process.
Attributes: Kit
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Determination of Alcohol by Volume (ABV)
The test allows to measure alcohol by volume (ABV) inall kinds of beverages, including beer, wine, cider, soft drinks, kombucha vinegar, bakery products and many more.
Attributes: Kit
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Determination of Lactic Acid (D + L) in Beverages
Lactic Acid is the product of the fermentation made primarily by microbial activity.
Attributes: Kit
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Determination of Starch in Beer/Wort and Plant-based Beverages
In the mashing phase starch is converted in fermentable sugars by specific enzymes (amylase) present in the malt.
Attributes: Kit
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Determination of the Acetic acid (volatile acidity) in Wine, Kefir and Plant-based Beverages
Acetic acid, often referred to volatile acidity, can be produced by several yeasts and bacteria present in wine.
Attributes: Kit
Meg_Kit
α-Amylase SD Assay Kit
The Amylase SD Method is a highly sensitive colourimetric method for the determination of α-amylase in sprout damaged wheat grain (also known as pre-harvest sprouting or weather damaged wheat grain) and “late maturity α…
Attributes: Kit
reagents-packages-test-tubes
Determination of L-Malic acid in Beverages
By analyzing L-Malic acid and L-Lactic acid, it is possible to assess the correct progress of the malolactic fermentation.
Attributes: Kit