Precision Testing for
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Water Testing
Showing 10 to 18 of 28 results
Determination of Fermentable Sugars in Beer/Wort and Plant-based Beverages
In the fermentation yeasts use only fermentable sugars, glucose, fructose, maltose, sucrose (eventually added) and in some cases maltotriose as well, to produce ethanol.
Attributes: Kit
Analysis of water alkalinity
Alkalinity is probably the most important parameter for beer producers as it has a direct effect on the mash.
Attributes: Kit
Determination of Citric Acid in Beverages
Citric acid occurs naturally in must and its concentration decreases during fermentation.
Attributes: Kit
CDR CoffeeLab®
With CDR CoffeeLab®, you can analyse both the pulp of the fruit and the fermentation liquid to monitor and control the different coffee production processes.
Attributes: Instruments
Determination of pH in Soft Drinks
Measuring the pH in soft drinks is important to ensure product quality, safety, and stability.
Attributes: Kit
Determination of Calcium on beer, wort and water
Calcium analysis allows, in a simple and fast way, to quantify the concentration of the analyte in the water used in the brewing process and to control this parameter in the wort during the production process.
Attributes: Kit
Determination of Lactose in Dairy products
During the fermentation process, the microorganisms present in kefir consume lactose and transform it into lactic acid, thus reducing the amount of residual sugar.
Attributes: Kit
Determination of potassium in water
Potassium analysis with CDR BeerLab® allows, in a simple and fast way, to quantify the concentration of the analyte in the water used in the brewing process.
Attributes: Kit
Determination of sulfate in water
Sulfate analysis with CDR BeerLab® allows, in a simple and fast way, to quantify the concentration of the analyte in the water used in the brewing process.
Attributes: Kit