Precision Testing for Food Safety & Quality

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Food Diagnostics
Filtered Categories: Beverage Industry Test Kits
Antibiotic Testing
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Cleaning & Hygiene Control
— Allergen Testing
Allergen:
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— ATP Testing
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— Dipslides
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— Environmental Testing
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— Protein Testing
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Enzymatic Test Kits
— Bakery Industry Test Kits
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— Beverage Industry Test Kits
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— Brewing Industry Test Kits
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— Cider Industry Test Kits
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— Dairy Industry Test Kits
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— Dietary Fibre Test Kits
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— Egg Industry Test Kits
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— Enzyme Activity Tests
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— Food Industry Test Kits
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— Oil and Nuts Industry Test Kits
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— Pet Food Industry Test Kits
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— Proficiency Testing
— Wine Industry Test Kits
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Food Adulteration
Contaminants:
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Food Allergens
— Proficiency Testing
— Test Kits
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Foodborne Pathogens
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Microorganism:
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Rapid Methods:
GMO
— Lateral Flow Test - GMO Screening
— PCR - GMO Identification Kits
— PCR - GMO Quantification
— PCR - GMO Screening Kits
Lab Equipment
— Plate Reading
— Sample Dilution
Attributes:
— Sample Homogenisation
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— Sample Perparation
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— Sample Spreading
Microbiology
— Cosmetic Industry
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Microorganism:
Rapid Methods:
— Culture Media
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Microorganism:
Rapid Methods:
— Membrane Filtration
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Microorganism:
— Petrifilm™ Count Plates
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Microorganism:
Rapid Methods:
— Proficiency Testing
— Rapid Microbiology
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Microorganism:
Rapid Methods:
— Foodborne Pathogens
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Microorganism:
Rapid Methods:
Mycotoxins
— Aflatoxin
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Mycotoxin:
Technology:
— DON - Deoxynivalenol
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Mycotoxin:
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— Equipment
Equipment:
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— Fumonisin
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Mycotoxin:
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— Ochratoxin
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Mycotoxin:
Technology:
— Proficiency Testing
— T-2 / HT-2 Toxin
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Mycotoxin:
Technology:
— Zearalenone
Attributes:
Mycotoxin:
Technology:
PCR
— Foodborne Pathogens & Others
Allergen:
Attributes:
Format:
Parameter:
Rapid Methods:
— GMO Identification
— Species Identification
Water Testing
— Proficiency Testing
reagents-packages-test-tubes
Determination of Sugars in Beverages
Measuring sugars (glucose, fructose, and sucrose) in soft drinks is essential to ensure product quality, guaranteeing that each batch maintains the same level of sweetness, preserves a taste consistent with market expec…
Attributes: Kit
Meg_Kit
D-/L-Lactic Acid (D-/L-Lactate) (Rapid) Assay Kit
The D-/L-Lactic Acid (D-/L-Lactate) (Rapid) test kit is used for the rapid and specific concurrent measurement and analysis of L-lactic acid (L-lactate) and D-lactic acid (D-lactate) in beverages, meat, dairy and food p…
Attributes: Kit
reagents-packages-test-tubes
Determination of zinc in water
Zinc analysis with CDR BeerLab® allows, in a simple and fast way, to quantify the concentration of the analyte in the water used in the brewing process.
Attributes: Kit
reagents-packages-test-tubes
Determination of Fermentable Sugars in Beer/Wort and Plant-based Beverages
In the fermentation yeasts use only fermentable sugars, glucose, fructose, maltose, sucrose (eventually added) and in some cases maltotriose as well, to produce ethanol.
Attributes: Kit
reagents-packages-test-tubes
Analysis of water alkalinity
Alkalinity is probably the most important parameter for beer producers as it has a direct effect on the mash.
Attributes: Kit
reagents-packages-test-tubes
Determination of Citric Acid in Beverages
Citric acid occurs naturally in must and its concentration decreases during fermentation.
Attributes: Kit
Determination of pH in Soft Drinks
Measuring the pH in soft drinks is important to ensure product quality, safety, and stability.
Attributes: Kit
reagents-packages-test-tubes
Determination of Calcium on beer, wort and water
Calcium analysis allows, in a simple and fast way, to quantify the concentration of the analyte in the water used in the brewing process and to control this parameter in the wort during the production process.
Attributes: Kit
reagents-packages-test-tubes
Determination of Lactose in Dairy products
During the fermentation process, the microorganisms present in kefir consume lactose and transform it into lactic acid, thus reducing the amount of residual sugar.
Attributes: Kit