Precision Testing for Food Safety & Quality

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Food Diagnostics
Filtered Categories: Bakery Industry Test Kits
Antibiotic Testing
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Cleaning & Hygiene Control
— Allergen Testing
Allergen:
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— ATP Testing
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— Dipslides
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— Environmental Testing
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— Protein Testing
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Enzymatic Test Kits
— Bakery Industry Test Kits
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— Beverage Industry Test Kits
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— Brewing Industry Test Kits
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— Cider Industry Test Kits
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— Dairy Industry Test Kits
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— Dietary Fibre Test Kits
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— Egg Industry Test Kits
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— Enzyme Activity Tests
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— Food Industry Test Kits
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— Oil and Nuts Industry Test Kits
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— Pet Food Industry Test Kits
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— Proficiency Testing
— Wine Industry Test Kits
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Food Adulteration
Contaminants:
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Food Allergens
— Proficiency Testing
— Test Kits
Allergen:
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Foodborne Pathogens
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Microorganism:
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Rapid Methods:
GMO
— Lateral Flow Test - GMO Screening
— PCR - GMO Identification Kits
— PCR - GMO Quantification
— PCR - GMO Screening Kits
Lab Equipment
— Plate Reading
— Sample Dilution
Attributes:
— Sample Homogenisation
Attributes:
— Sample Perparation
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— Sample Spreading
Microbiology
— Cosmetic Industry
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Microorganism:
Rapid Methods:
— Culture Media
Format:
Microorganism:
Rapid Methods:
— Foodborne Pathogens
Format:
Microorganism:
Rapid Methods:
— Membrane Filtration
Format:
Microorganism:
— Petrifilm™ Count Plates
Format:
Microorganism:
Rapid Methods:
— Proficiency Testing
— Rapid Microbiology
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Microorganism:
Rapid Methods:
Mycotoxins
— Aflatoxin
Attributes:
Mycotoxin:
Technology:
— DON - Deoxynivalenol
Attributes:
Mycotoxin:
Technology:
— Equipment
Equipment:
Technology:
— Fumonisin
Attributes:
Mycotoxin:
Technology:
— Ochratoxin
Attributes:
Mycotoxin:
Technology:
— Proficiency Testing
— T-2 / HT-2 Toxin
Attributes:
Mycotoxin:
Technology:
— Zearalenone
Attributes:
Mycotoxin:
Technology:
PCR
— Foodborne Pathogens & Others
Attributes:
Format:
Parameter:
— GMO Identification
— Species Identification
Water Testing
— Proficiency Testing

Showing 1 to 9 of 22 results

K-TDFC-2018_600x600
Total Dietary Fiber Controls
Contains 6 Controls: Use with K-TDFR, K-INTDF or K-RINTDF
Attributes: Kit
K-SUCGL-2018_600x600
Sucrose/D-Glucose Assay Kit
The Sucrose/D-Glucose assay kit is suitable for the measurement of sucrose and D-glucose in fruit juice, beverages, honey and food products.
Attributes: Kit
Meg_Kit
Sucrose/D-Fructose/D-Glucose Assay Kit
The Sucrose/D-Fructose/D-Glucose test kit is suitable for the measurement and analysis of sucrose, D-glucose and D-fructose in plant and food products.
Attributes: Kit
K-MASUG-2018_600x600
Maltose/Sucrose/D-Glucose Assay Kit
The Maltose/Sucrose/D-Glucose Assay Kit is suitable for the measurement and analysis of maltose, sucrose and D-glucose in plant and food products.
Attributes: Kit
Meg_Kit
Integrated Total Dietary Fiber Assay Kit
The Integrated Total Dietary Fiber test kit is suitable for the measurement and analysis of Integrated Total Dietary Fiber.
Attributes: Kit
Meg_Kit
Ethanol Assay Kit
The Ethanol test kit is a simple, reliable and accurate method for the measurement and analysis of ethanol in beverages and foodstuffs.
Attributes: Kit
Scheme-K-FRUGL-ProdIm_600x600
D-Fructose/D-Glucose Assay Kit
D-Fructose/D-Glucose test kit, an enzymatic UV-method for the measurement and analysis of D-fructose and/or D-glucose in plant and food products.
Attributes: Kit
K-ACHDF-2020_600x600
Available Carbohydrates/Dietary Fiber Assay Kit
The Available Carbohydrates/Dietary Fiber test kit is an integrated procedure for the measurement and analysis of available carbohydrates and dietary fiber in cereal products, fruit and vegetables and food products.
Attributes: Kit
Meg_Kit
Rapid Integrated Total Dietary Fiber Assay Kit
The Rapid Integrated Total Dietary Fiber Assay Kit method is validated under collaborative study (AACC Method 32-60.01, AOAC Method 2022.01, AOAC Method 2017.16, ICC Standard No.
Attributes: Kit