Precision Testing for
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Water Testing
Showing 127 to 129 of 129 results
Free Fatty Acids analysis in Oils and Fats
The acid content of edible fats is given by the quantity of free fatty acids deriving from the hydrolytic rancidity of triglycerides.
Attributes: Kit
Determination of Ammonia in Plant-based Beverages and Dairy Products
In plant-based beverages, ammonia can derive from amino acid deamination processes, linked to protein degradation by endogenous enzymes or contaminating microorganisms.
Attributes: Kit
Analysis of L-Lactic acid in milk and dairy products
Lactic acid is produced by the fermentation of lactose mainly through microbial activity.
Attributes: Kit