Precision Testing for Food Safety & Quality

Products

Choose a department
Food Diagnostics
Filtered Categories: Enzymatic Test Kits
Antibiotic Testing
Contaminants:
Equipment:
Industries:
Technology:
Cleaning & Hygiene Control
— Allergen Testing
Allergen:
Attributes:
Technology:
— ATP Testing
Attributes:
— Dipslides
Format:
— Environmental Testing
Attributes:
— Protein Testing
Attributes:
Enzymatic Test Kits
— Bakery Industry Test Kits
Attributes:
— Beverage Industry Test Kits
Attributes:
— Brewing Industry Test Kits
Attributes:
— Cider Industry Test Kits
Attributes:
— Dairy Industry Test Kits
Attributes:
— Dietary Fibre Test Kits
Attributes:
— Egg Industry Test Kits
Attributes:
— Enzyme Activity Tests
Attributes:
— Food Industry Test Kits
Attributes:
— Oil and Nuts Industry Test Kits
Attributes:
— Pet Food Industry Test Kits
Attributes:
— Proficiency Testing
— Wine Industry Test Kits
Attributes:
Food Adulteration
Contaminants:
Industries:
Technology:
Food Allergens
— Proficiency Testing
— Test Kits
Allergen:
Attributes:
Technology:
Foodborne Pathogens
Attributes:
Equipment:
Format:
Microorganism:
Parameter:
Rapid Methods:
GMO
— Lateral Flow Test - GMO Screening
— PCR - GMO Identification Kits
— PCR - GMO Quantification
— PCR - GMO Screening Kits
Lab Equipment
— Plate Reading
— Sample Dilution
Attributes:
— Sample Homogenisation
Attributes:
— Sample Perparation
Attributes:
— Sample Spreading
Microbiology
— Cosmetic Industry
Format:
Microorganism:
Rapid Methods:
— Culture Media
Format:
Microorganism:
Rapid Methods:
— Membrane Filtration
Format:
Microorganism:
— Petrifilm™ Count Plates
Format:
Microorganism:
Rapid Methods:
— Proficiency Testing
— Rapid Microbiology
Format:
Microorganism:
Rapid Methods:
— Foodborne Pathogens
Format:
Microorganism:
Rapid Methods:
Mycotoxins
— Aflatoxin
Attributes:
Mycotoxin:
Technology:
— DON - Deoxynivalenol
Attributes:
Mycotoxin:
Technology:
— Equipment
Equipment:
Technology:
— Fumonisin
Attributes:
Mycotoxin:
Technology:
— Ochratoxin
Attributes:
Mycotoxin:
Technology:
— Proficiency Testing
— T-2 / HT-2 Toxin
Attributes:
Mycotoxin:
Technology:
— Zearalenone
Attributes:
Mycotoxin:
Technology:
PCR
— Foodborne Pathogens & Others
Allergen:
Attributes:
Format:
Parameter:
Rapid Methods:
— GMO Identification
— Species Identification
Water Testing
— Proficiency Testing
Meg_Kit
α-Amylase SD Assay Kit
The Amylase SD Method is a highly sensitive colourimetric method for the determination of α-amylase in sprout damaged wheat grain (also known as pre-harvest sprouting or weather damaged wheat grain) and “late maturity α…
Attributes: Kit
CDR-WineLab-Web-Trasp
CDR WineLab®
CDR WineLab® is a reliable, complete and fast system of wine analyses. It enables you to carry out analyses for the control of the winemaking process both in the laboratory and in the wine cellar without the need for specialised personnel.
Attributes: Instruments
Meg_Kit
D-Glucose Assay Kit (GOPOD Format)
The D-Glucose test kit contains high purity reagents for the measurement and analysis of D-glucose in cereal extracts and for use in combination with other Megazyme kits.
Attributes: Kit
reagents-packages-test-tubes
Determination of Glycerol in beer/wine/cider
Glycerol is a natural by-product of alcoholic fermentation.
Attributes: Kit
reagents-packages-test-tubes
Determination of L-Malic acid in Beverages
By analyzing L-Malic acid and L-Lactic acid, it is possible to assess the correct progress of the malolactic fermentation.
Attributes: Kit
reagents-packages-test-tubes
Peroxidase test in milk
The persistence of lacto-peroxidase activity in pasteurized milk provides a good indication of the quality of a product, because only a raw milk of good microbiological quality can be put through a mild pasteurization p…
Attributes: Kit
reagents-packages-test-tubes
p-Anisidine Value (AnV) test in Fats and Oils
Anisidine value test is used to assess the secondary oxidation of oil or fat, which is mainly imputable to aldehydes and ketones, and is therefore able to tell the oxidation "history" of an oil or a fat.
Attributes: Kit
reagents-packages-test-tubes
Alkaline Phosphatase (ALP) Determination in cow milk
The alkaline phosphatase (ALP) is an enzyme normally present in raw milk and it is inactivated in conditions of heat treatment.
Attributes: Kit
reagents-packages-test-tubes
Analysis of Chloride in tomato derivatives
The chloride test allows to identify the possible addition of sodium chloride in the tomato.
Attributes: Kit