Precision Testing for Food Safety & Quality

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Food Diagnostics
Filtered Categories: Enzymatic Test Kits
Antibiotic Testing
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Cleaning & Hygiene Control
— Allergen Testing
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— ATP Testing
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— Dipslides
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— Environmental Testing
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— Protein Testing
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Enzymatic Test Kits
— Bakery Industry Test Kits
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— Dietary Fibre Test Kits
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— Enzyme Activity Tests
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— Oil and Nuts Industry Test Kits
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— Proficiency Testing
— Wine Industry Test Kits
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Food Adulteration
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Food Allergens
— Proficiency Testing
— Test Kits
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Foodborne Pathogens
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GMO
— Lateral Flow Test - GMO Screening
— PCR - GMO Identification Kits
— PCR - GMO Quantification
— PCR - GMO Screening Kits
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— Plate Reading
— Sample Dilution
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— Sample Homogenisation
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— Sample Perparation
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— Sample Spreading
Microbiology
— Cosmetic Industry
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— Culture Media
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— Membrane Filtration
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— Petrifilm™ Count Plates
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— Proficiency Testing
— Rapid Microbiology
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— Foodborne Pathogens
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Mycotoxins
— Aflatoxin
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Mycotoxin:
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— DON - Deoxynivalenol
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— Fumonisin
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— Ochratoxin
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— Proficiency Testing
— T-2 / HT-2 Toxin
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— Zearalenone
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PCR
— Foodborne Pathogens & Others
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— GMO Identification
— Species Identification
Water Testing
— Proficiency Testing
reagents-packages-test-tubes
Determination of free sulfur dioxide in wine
Sulfur dioxide (SO2) is used in oenology mainly as preservative, but also for other purposes (for example for antiseptic, antioxidant, antioxidasic, solubilizing, combining and clarifying functions).
Attributes: Kit
reagents-packages-test-tubes
Determination of Fermentable Sugars in beer and wort
In the fermentation yeasts use only fermentable sugars, glucose, fructose, maltose, sucrose (eventually added) and in some cases maltotriose as well, to produce ethanol.
Attributes: Kit
CDR-WineLab-Jr-Web-Trasp
CDR WineLab® Jr
CDR WineLab® is a reliable, complete and fast system of wine analyses. It enables you to carry out analyses for the control of the winemaking process both in the laboratory and in the wine cellar without the need for specialised personnel. CDR WineLab® Junior comes with a partial analysis panel with customisable configuration.
Attributes: Instruments
reagents-packages-test-tubes
Determination of pH in wine
CDR WineLab® allows to determine the pH in wine and must thanks to a colorimetric reaction, whose results are correlated to the OIV results, based on an electrochemical reaction.
Attributes: Kit
reagents-packages-test-tubes
Colour of the Egg and Egg Products
The colour is an important quality control parameter for the egg which allows to determine the category of the egg-product.
Attributes: Kit
CDR-FoodLab-Web-Trasp
CDRFoodLab®
Faster and more intuitive than traditional instruments, CDR FoodLab® can be used both in the laboratory and in production facilities to carry out the necessary quality controls or during product acceptance, with very si…
Attributes: Instruments
reagents-packages-test-tubes
Colour of the Egg and Egg Products
The colour is an important quality control parameter for the egg which allows to determine the category of the egg-product.
Attributes: Kit
reagents-packages-test-tubes
Determination of the Acetic acid (volatile acidity) in Wine, Kefir and Plant-based Beverages
Acetic acid, often referred to volatile acidity, can be produced by several yeasts and bacteria present in wine.
Attributes: Kit
Meg_Kit
Xylazyme Tablets
High purity dyed and crosslinked Xylazyme (100 mg tablets) for the measurement of enzyme activity, for research, biochemical enzyme assays and analytical testing applications.
Attributes: Tablets