Precision Testing for Food Safety & Quality

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Food Diagnostics
Filtered Categories: Enzymatic Test Kits
Antibiotic Testing
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GMO
— Lateral Flow Test - GMO Screening
— PCR - GMO Identification Kits
— PCR - GMO Quantification
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Microbiology
— Cosmetic Industry
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— Culture Media
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— Membrane Filtration
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— Petrifilm™ Count Plates
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Mycotoxins
— Aflatoxin
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— DON - Deoxynivalenol
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— Fumonisin
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— Ochratoxin
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— T-2 / HT-2 Toxin
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— Zearalenone
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PCR
— Foodborne Pathogens & Others
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— GMO Identification
— Species Identification
Water Testing
— Proficiency Testing

Showing 1 to 9 of 110 results

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Determination of Phosphoric Acid in Soft Drinks
Phosphoric Acid (H₃PO₄) plays a key role in soft drinks.
Attributes: Kit
CDR-OxiTester-Junior-Web-Trasp
CDR OxiTester Junior
CDR OxiTester is the analysis system of olive oil designed to be used at the olive oil mill without the need for specialised personnel or a chemical laboratory with extractor hoods and other equipment.
Attributes: Instruments
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Determination of Caffeine in Soft Drinks
Measuring caffeine in soft drinks, particularly in energy drinks, is essential to ensure safety, compliance, and product quality control.
Attributes: Kit
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Determination of Total Acidity in Beverages
Measuring the acidity of soft drinks is essential to ensure taste, quality, and safety.
Attributes: Kit
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Reducing sugar test in tomato and its derivatives
The analysis of Reducing Sugars (glucose and fructose) with CDR FoodLab® allows you to quickly and easily quantify the concentration of the analyte in tomato and its derivatives.
Attributes: Kit
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Chloride test in milk, cheese and water solution
The chloride test allows to identify any added salt water in the milk, a sophistication that the normal cryoscopic examination does not detect.
Attributes: Kit
TOP-Trasp-Display-Logo
CDR DrinkLab
CDR DrinkLab is a user-friendly analysis system designed for quality and process control in the beverage industry.
Attributes: Instruments
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Determination of Total Polyphenol Content (Folin Ciocalteu) in Wine
Polyphenols are compounds contained in the grape peel and their presence in wine depends on the wine-making technique.
Attributes: Kit
reagents-packages-test-tubes
Determination of Total Sulfur Dioxide (SO₂) in wine/ must and vinegar
Sulfur dioxide (SO2) is used in oenology mainly as preservative, but also for other purposes (for example for antiseptic, antioxidant, antioxidasic, solubilizing, combining and clarifying functions).
Attributes: Kit