Precision Testing for Food Safety & Quality

Products

Choose a department
Food Diagnostics
Categories & Attributes
Antibiotic Testing
Contaminants:
Equipment:
Industries:
Technology:
Cleaning & Hygiene Control
— Allergen Testing
Allergen:
Attributes:
Technology:
— ATP Testing
Attributes:
— Dipslides
Format:
— Environmental Testing
Attributes:
— Protein Testing
Attributes:
Enzymatic Test Kits
— Bakery Industry Test Kits
Attributes:
— Beverage Industry Test Kits
Attributes:
— Brewing Industry Test Kits
Attributes:
— Cider Industry Test Kits
Attributes:
— Dairy Industry Test Kits
Attributes:
— Dietary Fibre Test Kits
Attributes:
— Egg Industry Test Kits
Attributes:
— Enzyme Activity Tests
Attributes:
— Food Industry Test Kits
Attributes:
— Oil and Nuts Industry Test Kits
Attributes:
— Pet Food Industry Test Kits
Attributes:
— Proficiency Testing
— Wine Industry Test Kits
Attributes:
Food Adulteration
Contaminants:
Industries:
Technology:
Food Allergens
— Proficiency Testing
— Test Kits
Allergen:
Attributes:
Technology:
Foodborne Pathogens
Attributes:
Equipment:
Format:
Microorganism:
Parameter:
Rapid Methods:
GMO
— Lateral Flow Test - GMO Screening
— PCR - GMO Identification Kits
— PCR - GMO Quantification
— PCR - GMO Screening Kits
Lab Equipment
— Plate Reading
— Sample Dilution
Attributes:
— Sample Homogenisation
Attributes:
— Sample Perparation
Attributes:
— Sample Spreading
Microbiology
— Cosmetic Industry
Format:
Microorganism:
Rapid Methods:
— Culture Media
Format:
Microorganism:
Rapid Methods:
— Membrane Filtration
Format:
Microorganism:
— Petrifilm™ Count Plates
Format:
Microorganism:
Rapid Methods:
— Proficiency Testing
— Rapid Microbiology
Format:
Microorganism:
Rapid Methods:
— Foodborne Pathogens
Format:
Microorganism:
Rapid Methods:
Mycotoxins
— Aflatoxin
Attributes:
Mycotoxin:
Technology:
— DON - Deoxynivalenol
Attributes:
Mycotoxin:
Technology:
— Equipment
Equipment:
Technology:
— Fumonisin
Attributes:
Mycotoxin:
Technology:
— Ochratoxin
Attributes:
Mycotoxin:
Technology:
— Proficiency Testing
— T-2 / HT-2 Toxin
Attributes:
Mycotoxin:
Technology:
— Zearalenone
Attributes:
Mycotoxin:
Technology:
PCR
— Foodborne Pathogens & Others
Allergen:
Attributes:
Format:
Parameter:
Rapid Methods:
— GMO Identification
— Species Identification
Water Testing
— Proficiency Testing
reagents-packages-test-tubes
Determination of Ammonia in Plant-based Beverages and Dairy Products
In plant-based beverages, ammonia can derive from amino acid deamination processes, linked to protein degradation by endogenous enzymes or contaminating microorganisms.
Attributes: Kit
reagents-packages-test-tubes
Analysis of L-Lactic acid in milk and dairy products
Lactic acid is produced by the fermentation of lactose mainly through microbial activity.
Attributes: Kit
SCN Dipslide
Dipslide Plate Count Agar and MacConkey 3 Agar
SCN dipslides, are designed to simplify the process of total count and coliform testing in the food industry.
Format: Dipslide
BTM2 Dipslide
Dipslide Nutrient Agar with TTC (Red spot dye) and Malt Extract Agar
BTM2 dipslides are comprised of two different culture media types; Nutrient Agar with TTC (red spot dye) and Malt Extract Agar, making them ideal for comprehensive screening and microbial detection.
Format: Dipslide
TV Dipslide
Dipslide Plate Count Agar and VRBG
TV dipslides are semi-quantitative microbiological monitoring tools that makes life easier for the food industry.
Format: Dipslide
BV Dipslide
Dipslide Baird Parker Agar and VRBG Agar
Introducing the BV dipslides with Baird Parker Agar and VRBG Agar, your ideal tool for detecting Staphylococcus aureus and Enterobacteriaceae.
Format: Dipslide
502205_diluflowpro_720x720-5068d
DiluFlow Pro
Gravimetric dilutor 5 kg Ref INT 502 105 (single pump) Ref INT 502 205 (double pump) The DiluFlow Pro automatically dilutes a solid sample in seconds, with the appropriate weight of diluent, up to a total weight of 5 kg.
Attributes: Dilutor
562000_flexipumppro_720x720-0cabd
FlexiPump Pro
Peristaltic dosing pump for liquid dispensing
Attributes: Accessories
500 g bottle
Buttiaux-Brogniart Hypersalted Broth
Buttiaux-Brogniart Hypersalted Broth is a double strength enrichment medium for the detection of Staphylococcus aureus in food products, particularly in gelatin used for food and other uses.
Format: Dehydrated Culture Media | Microorganism: Staphylococcus