Salmonella
Microorganism

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500 g bottle
Salmonella-Shigella (SS) Agar
SS agar is used for the isolation of Salmonellae and Shigellae in fecal material
Microorganism: Salmonella | Format: Dehydrated Culture Media
500 g bottle
Muller-Kauffmann Tetrathionate-Novobiocin Broth (MKTTn)
MKTTn Broth is used as selective enrichment medium, for salmonellae in milk and dairy products
Microorganism: Salmonella | Format: Dehydrated Culture Media, Ready-to-use Culture Media
500 g bottle
XLD Agar (ISO 6579-1)
XLD Agar is used mainly for the isolation of Salmonella and Shigella in food products.
Microorganism: Salmonella | Format: Dehydrated Culture Media, Ready-to-use Culture Media
Tryptophan Broth
Tryptophan broth allows the culture of microorganisms presenting no particular growth requirements
Microorganism: E. coli, Salmonella | Format: Dehydrated Culture Media, Ready-to-use Culture Media
Sulfite de Bismuth - S. enteridis
Bismuth Sulfite Agar (ISO 6579-1)
Bismuth Sulfite Agar is a selective medium used to isolate Salmonella in water, dairy products and other food products
Microorganism: Salmonella | Format: Dehydrated Culture Media
NOVOBIOCINE-Supplément-sélectif
IRIS Salmonella Supplement
Microorganism: Salmonella | Format: Supplements and additives
IRIS SALMONELLA
Bestseller
Iris Salmonella®
IRIS Salmonella® is an alternative research method of Salmonellae in food, feed and environmental sample
Microorganism: Salmonella | Format: Dehydrated Culture Media | Rapid Methods: ISO 16140 validated, Rapid Methods
BK134 - Gélose MSRV - Klebsiella pneumoniae
MSRV Medium
MSRV is a selective medium used for the isolation of Salmonella in chocolate and other food products
Microorganism: Salmonella | Format: Dehydrated Culture Media, Ready-to-use Culture Media
500 g bottle
Salmonella Enrichment Double-Strength Buffered
Salmonella Enrichment double-strength buffered is a special formulation for food products and feed with an acid pH
Microorganism: Salmonella | Format: Dehydrated Culture Media