Lactic Bacteria
Microorganism

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500 g bottle
MRS Broth
MRS Broth is used for the growth and enumeration of lactobacilli in food products. By transferring isolated colonies, luxuriant subcultures can be obtained. The medium can also be used to culture slowly-growing lactobacilli such as Lactobacillus brevis and Lactobacillus fermentum.
Microorganism: Lactic Bacteria | Format: Dehydrated Culture Media
MRS
MRS Agar
MRS Agar is used for the enumeration of cultures in dairy and other food products as well as in products destined for animal feed.
Microorganism: Lactic Bacteria | Format: Dehydrated Culture Media
500 g bottle
Elliker Broth
Elliker Broth, contains the nutritive elements necessary for the growth of lactobacilli in dairy products.
Format: Dehydrated Culture Media | Microorganism: Lactic Bacteria
500 g bottle
M 17 Agar
M17 Agar is used to control dairy products as flavored yogurts, textured or not, and yogurts containing morsels of fruits
Format: Dehydrated Culture Media | Microorganism: Lactic Bacteria
500 g bottle
Rogosa Agar
Rogosa Agar is a selective medium used for meat, food products and biological samples of animal origin
Format: Dehydrated Culture Media | Microorganism: Lactic Bacteria
500 g bottle
Non-Animal MRS Broth
The Non-Animal version of MRS broth is used primarily for the growth of lactobacilli or lactic acid bacteria
Format: Dehydrated Culture Media | Microorganism: Lactic Bacteria
Certablue – Lactobacilli Test Supplement
Supplement to be used for the test CTB-LB Certablue Lactobacilli Test.
Microorganism: Lactic Bacteria | Format: CertaBlue
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Certablue – Lactobacilli Test
Ready-to-use test vials with growth media and a sensor for ease of use Temperature stable, ensuring reliable results in diverse environmental conditions Low Limit of Detection (LOD) of 1 organism, ensuring high sensitiv…
Microorganism: Lactic Bacteria | Rapid Methods: Rapid Methods | Format: CertaBlue