Department

Feeding for the Future: 

Health, Performance, Sustainability

Analytical Instruments

Empowering Science Through Precision

Milk & Dairy Products

Milk and dairy products require the highest standards of quality and safety. With NIR and FT-IR solutions, we offer fast and reliable analysis of raw milk, intermediate products, and finished goods – both in the laboratory and directly on the production line. From verifying composition and detecting adulteration to optimizing processing parameters, our instruments support dairies in meeting strict regulations and consumer expectations. Reliable data in seconds helps ensure product consistency and efficiency across the entire value chain.

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Milk & Dairy Products

Milk and dairy products represent one of the most quality-sensitive sectors in the food industry. Consumers expect safety, consistency, and nutritional accuracy, while regulators impose strict standards on everything from raw milk collection to the labeling of finished goods. To meet these requirements and remain competitive, dairies need robust, fast, and reliable analytical technologies that deliver insights across the entire production process.

Near-Infrared (NIR) and Fourier Transform Infrared (FT-IR) spectroscopy have become essential tools in modern dairy production. In laboratories, reference instruments such as the Lactoscope FT-A or FT9700 allow highly precise analysis of fat, protein, lactose, solids, and freezing point depression, forming the basis for payment systems, R&D, and quality assurance. These methods replace time-consuming wet chemistry, providing accredited results within seconds.

For routine and high-throughput applications, at-line instruments such as the DA7250 deliver multi-parameter results for powders, cheeses, yogurts, and whey products, supporting both product development and daily quality control. They enable rapid adjustments to recipes and help verify that products meet internal and external specifications.

The next step is moving analytics directly onto the production line. Process NIR sensors such as the DA7350, DA7440, and Corona Extreme are mounted above conveyors, in pipelines, or in mixers to provide continuous, real-time monitoring. This technology allows dairies to optimize drying operations, reduce variability, cut energy costs, and improve throughput – all while ensuring that every product leaving the factory is within spec.

In addition, handheld devices like Zeiss Aura bring flexibility to raw material inspection, warehouse control, and supplier verification. These portable solutions allow operators to test milk powders, creams, or dairy ingredients directly at the point of sampling, ensuring fast decision-making.

By combining laboratory precision, at-line speed, and in-process control, our solutions help dairies build a fully integrated quality management system. This not only ensures compliance with ISO/IDF and FDA requirements but also protects brand reputation and builds consumer confidence. The result is higher efficiency, reduced waste, and consistent product quality that strengthens competitiveness in a demanding global market.

Comprehensive quality control – ensuring compliance with the strictest standards
Production process optimization– reducing waste, increasing efficiency
Instant and precise 
analysis of raw materials and products
Automated measurements – eliminating human errors and improving repeatability
Product categories: Milk & Dairy Products
See our products

Raw Milk

Raw and standardized milk, the key dairy raw material. Analyzed for fat, protein, lactose, and freezing point to ensure fair payment systems and food safety.

Milk, Whey & Cream​

Fermented products require a control of fat, protein, sugar, and consistency. Analysis supports recipe development and routine quality control.

Cheese

Fresh and ripened cheeses where monitoring moisture, fat, and protein is essential for flavor, texture, and process yield.

Plant Based​

The plant-based sector is one of the fastest-growing areas in the food industry, driven by changing consumer preferences and sustainability goals. With NIR and FT-IR solutions, producers can control the quality of raw materials, monitor intermediate processing, and secure consistency in finished products such as plant-based drinks, yogurts, and meat alternatives. Our instruments deliver fast, non-destructive analysis in laboratories, at-line, and directly on production lines. This ensures stable quality, process efficiency, and product innovation in a competitive market.

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Plant Based​

Plant-based foods are transforming the global food industry. Rising demand for dairy alternatives, plant proteins, and meat substitutes is creating both opportunities and challenges. Consumers expect these products to deliver not only on health and sustainability, but also on taste, texture, and quality. To achieve this, manufacturers need powerful analytical tools that provide rapid, accurate insights into raw materials, processes, and finished products.

Near-Infrared (NIR) and Fourier Transform Infrared (FT-IR) spectroscopy offer a unique combination of speed, precision, and non-destructive testing. In the laboratory, instruments such as the DA7250 or FT9700 provide multi-parameter analysis of proteins, fats, moisture, starches, and fibers in raw materials like peas, soy, oats, or rice. These insights support recipe development, nutritional validation, and product innovation.

At-line solutions allow immediate testing of intermediate products, such as protein isolates, flours, or beverage bases, without the need for time-consuming wet chemistry. This ensures that only materials within specification proceed to the next production stage, reducing waste and avoiding costly rework.

On production lines, real-time NIR sensors such as the DA7350, DA7440, and Corona Process monitor slurries, extrudates, or powders directly during processing. By tracking moisture, protein, and texture continuously, these systems provide instant feedback for operators, helping stabilize processes, optimize drying, and secure consistent sensory properties.

Handheld tools like Zeiss Aura further extend flexibility, making it possible to check incoming raw materials at supplier sites, warehouses, or production facilities. Rapid on-the-spot measurements help detect variability early and strengthen supply chain quality assurance.

The integration of laboratory, at-line, and on-line analytics builds a complete quality ecosystem for plant-based manufacturers. It ensures compliance with labeling regulations, supports nutritional claims, reduces resource consumption, and improves overall efficiency. In a highly competitive market, our solutions allow companies to combine agility and innovation with consistency and reliability, ensuring consumer trust in every product.

Comprehensive quality control – ensuring compliance with the strictest standards
Production process optimization– reducing waste, increasing efficiency
Instant and precise 
analysis of raw materials and products
Automated measurements – eliminating human errors and improving repeatability
Product categories: Plant Based​
See our products

Soy

A popular protein source for beverages and meat alternatives. Analyzed for protein, fat, and moisture content.

Oats

A raw material for plant-based drinks and breakfast products. Monitoring starch and fiber ensures consistent quality.

Almonds

Used in plant-based beverages and desserts. Analysis assesses fat, moisture, and sensory quality.

Meat & Seafood​

Meat and seafood processing demands strict control of quality, safety, and yield. With NIR and FT-IR instruments, producers can monitor raw materials, intermediate products, and finished goods – both in the laboratory and directly on production lines. Our solutions provide rapid, non-destructive analysis of fat, protein, moisture, collagen, and other key parameters. This enables consistent quality, reduced waste, and optimized processing in a highly regulated industry.

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Meat & Seafood​

The global meat and seafood sector is one of the most tightly regulated and quality-sensitive areas of food production. Producers must balance consumer demands for taste, freshness, and nutritional value with strict safety requirements and the need for efficiency. Variability in raw materials, seasonal fluctuations, and global supply chains only add to the complexity.

Near-Infrared (NIR) and Fourier Transform Infrared (FT-IR) spectroscopy provide a powerful solution to these challenges. In laboratories, instruments such as the FT9700 and DA7250 deliver detailed analysis of protein, fat, moisture, ash, and collagen content. These results form the foundation for nutritional labeling, recipe development, and regulatory compliance. Rapid, multi-parameter results allow faster decision-making compared to traditional wet chemistry.

At-line instruments like the DA7250 make it possible to test minced meat, sausages, fish fillets, and seafood products directly at production sites, ensuring that batches meet specifications before packaging or further processing. This reduces costly rework and strengthens quality assurance systems.

The next level of control comes from on-line sensors, including the DA7350, DA7440, and Corona Extreme, which continuously monitor composition directly on conveyors or inside pipelines. These instruments provide real-time insights into fat, protein, and moisture during grinding, mixing, or forming. By reducing giveaway and optimizing formulations, they support improved yield and profitability.

Seafood processors in particular benefit from the ability to monitor fat and water content continuously, ensuring consistent quality, controlling texture, and minimizing energy use during freezing or drying.

Handheld devices such as the Zeiss Aura further extend flexibility, allowing operators to check raw materials on arrival, during storage, or at supplier facilities. This helps detect deviations early and ensures that only materials meeting specifications enter the process.

By integrating laboratory, at-line, and in-process analytics, meat and seafood producers can build a fully connected quality management system. This ensures compliance with international standards, supports consumer trust, and enables cost-efficient, sustainable production. The outcome is safer, more consistent products and stronger competitiveness in a demanding global market.

Comprehensive quality control – ensuring compliance with the strictest standards
Production process optimization– reducing waste, increasing efficiency
Instant and precise 
analysis of raw materials and products
Automated measurements – eliminating human errors and improving repeatability
Product categories: Meat & Seafood​
See our products

Raw Meat & Raw Fish​

Ground products require strict monitoring of fat, protein, and moisture for safety and consistent quality.

Meat Products​

Processed products where recipe consistency, fat, salt, and collagen content are critical.

Fish Products​

Fresh and frozen fish, monitored for water and fat levels to maintain quality and reduce losses.

Sea Food​

Minced or dried seafood products where analysis helps standardize quality and optimize processes.

Pasta & Flour​

Flour milling and pasta production require precise control of raw materials and final products. NIR solutions provide rapid, non-destructive analysis of protein, moisture, ash, gluten strength, and starch properties. With instruments for laboratory, at-line, and in-process use, producers can ensure consistent flour quality, optimize pasta texture, and reduce variability. This leads to higher efficiency, fewer rejects, and products that meet both industrial standards and consumer expectations.

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Pasta & Flour​

The flour and pasta industries are built on precision. For millers, controlling variability in wheat and other cereals is the foundation of stable flour quality. For pasta producers, the ability to deliver consistent texture, cooking properties, and nutritional value is critical to consumer satisfaction and brand loyalty. Achieving these goals requires analytical technologies that are fast, reliable, and capable of operating seamlessly in both laboratory and production environments.

Near-Infrared (NIR) and complementary techniques such as the Rapid Visco Analyser (RVA) have become indispensable tools. In laboratories, the DA7250 and FT9700 provide rapid multi-parameter results for protein, moisture, ash, and other key quality indicators. These instruments replace slow wet chemistry, enabling faster grading, formulation, and quality verification.

The RVA 4500/4800 plays a special role by characterizing starch and pasting properties. These insights directly predict how flour will perform in pasta, noodles, and bakery applications, supporting product development and quality assurance.

At-line analysers make it possible to test semolina, flour blends, or dough directly at production sites, providing immediate feedback to operators. This reduces waste, prevents costly rework, and supports efficient use of raw materials.

On-line sensors such as the DA7350, DA7440, and Corona Process extend control further by delivering continuous, non-contact monitoring on conveyors, mixers, or extrusion lines. They measure moisture and composition in real time, helping stabilize drying processes, minimize energy use, and secure uniform pasta texture and appearance.

Portable solutions like the Zeiss Aura add flexibility by enabling quick checks of grain deliveries, flour in storage, or finished pasta products. This enhances supply chain control and strengthens quality assurance systems.

By integrating laboratory precision, at-line efficiency, and real-time process control, flour mills and pasta producers can establish a complete quality management system. This ensures compliance with nutritional and regulatory requirements, improves profitability by reducing losses, and delivers products that meet the highest expectations of consumers and industry partners.

Comprehensive quality control – ensuring compliance with the strictest standards
Production process optimization– reducing waste, increasing efficiency
Instant and precise 
analysis of raw materials and products
Automated measurements – eliminating human errors and improving repeatability
Product categories: Pasta & Flour​
See our products

Flour​

Milling blends used in pasta and bakery applications. Analysis supports uniformity and gluten quality control.

Pasta​

Finished products (fresh or dried pasta) evaluated for starch, moisture, and cooking properties.

Semolina

A key ingredient for pasta, where monitoring composition and moisture ensures dough quality.

Agriculture​

In agriculture, rapid and reliable testing is essential to manage variability in crops and feed materials. With NIR solutions, farmers, traders, and feed producers can analyze grain, oilseeds, forages, and silages in seconds – both in the laboratory and directly at intake or in the field. Our instruments measure moisture, protein, starch, fiber, oil, and other key components without chemicals or sample prep. This ensures fair trade, better storage decisions, and optimized nutrition for livestock.

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Agriculture​

Agriculture is the backbone of the food and feed supply chain, but it is also one of the most variable and unpredictable industries. Weather conditions, soil types, harvest timing, and storage methods all influence the quality of grains, oilseeds, and forages. To ensure profitability and sustainability, stakeholders need fast, reliable, and cost-effective tools to measure quality at every stage – from the field to the feed mill.

Near-Infrared (NIR) spectroscopy has become a cornerstone technology for this purpose. In laboratories, instruments such as the DA7250 and FT9700 provide detailed composition data for grains, silages, meals, and by-products. These insights support fair pricing in trade, nutritional labeling, and formulation of balanced feed.

At-line solutions bring analysis directly into grain elevators, storage silos, and feed mills. Operators can test raw materials and blends in seconds, preventing poor-quality batches from entering the process and helping optimize drying and blending strategies. This reduces losses and strengthens supply chain transparency.

On-line process analysers, including the DA7350, DA7440, and Corona Extreme, monitor materials continuously on conveyors or in pipelines. Real-time data on moisture, protein, and oil content allows for tighter process control, reduced energy consumption, and improved consistency of feed products.

Portable devices such as the Zeiss Aura extend the reach of analytics even further, enabling rapid testing in the field, at harvest sites, or on farms. This allows farmers to make informed decisions on harvest timing, silage quality, or raw material acceptance.

Together, these solutions create a complete ecosystem of quality control for agriculture. By combining laboratory precision, at-line efficiency, and in-process monitoring, they give stakeholders the tools to manage variability, ensure fair trade, and optimize feed and food production. The outcome is greater profitability, reduced waste, and improved sustainability across the entire agricultural sector.

Comprehensive quality control – ensuring compliance with the strictest standards
Production process optimization– reducing waste, increasing efficiency
Instant and precise 
analysis of raw materials and products
Automated measurements – eliminating human errors and improving repeatability
Product categories: Agriculture​
See our products

Grain​

Wheat, corn, barley – analyzed for protein, moisture, and starch at intake and processing.

Silage

Corn, grass, and alfalfa silages. Key parameters include moisture, fiber, and feed energy.

Oilseeds

Soy, rapeseed, sunflower – analyzed for fat, protein, and fatty acid profile.

Meals & By-products

Press cakes and meals from oilseed processing. Analysis supports feed and biofuel production.

Snacks & Sweets​

Snack and confectionery production requires strict control of texture, taste, and appearance. NIR solutions provide rapid analysis of moisture, fat, sugar, and other key parameters in raw ingredients, semi-finished products, and finished goods. Our instruments operate in laboratories, at-line, and directly on production lines, ensuring consistent quality and optimized processes. With real-time data, producers can reduce waste, improve efficiency, and deliver snacks and sweets that meet consumer expectations.

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Snacks & Sweets​

The global snack and confectionery market is driven by consumer demand for variety, convenience, and indulgence. At the same time, producers must meet strict requirements for quality, safety, and efficiency. Variability in raw materials such as flour, sugar, oils, cocoa, or starch creates challenges in maintaining consistent product properties. Furthermore, processes like frying, baking, and drying are highly sensitive to moisture and fat levels, making real-time monitoring essential.

Near-Infrared (NIR) and FT-IR technologies provide a comprehensive solution. In laboratories, instruments like the DA7250 and FT9700 deliver multi-parameter results within seconds, supporting recipe optimization, nutritional claims, and R&D. The ability to rapidly analyze sugar, fat, protein, and moisture allows faster development of new snack and confectionery products while ensuring compliance with labeling regulations.

At-line analysers enable quick testing of doughs, coatings, or fillings, giving operators actionable data to adjust formulations on the spot. This reduces variability and avoids costly waste or rework.

On-line sensors such as the DA7350, DA7440, and Corona Process provide continuous, non-contact monitoring of key parameters on production lines. They deliver real-time insights into frying or drying processes, ensuring stable moisture levels, optimized energy use, and improved yield.

The Zeiss Aura handheld spectrometer further extends control by enabling rapid checks of raw ingredients, semi-finished goods, or final products outside the laboratory. This makes it possible to maintain consistent quality throughout the supply chain and react quickly to deviations.

By combining laboratory precision, at-line efficiency, and on-line real-time monitoring, snack and confectionery producers gain an integrated quality management system. This not only ensures consistent taste, texture, and appearance but also improves operational efficiency and sustainability. The result is a stronger competitive advantage in a dynamic market where consumers expect innovation and reliability in every bite.

Comprehensive quality control – ensuring compliance with the strictest standards
Production process optimization– reducing waste, increasing efficiency
Instant and precise 
analysis of raw materials and products
Automated measurements – eliminating human errors and improving repeatability
Product categories: Snacks & Sweets​
See our products

Chips​

Chips, crisps, extrudates – fat and moisture control ensures crispness and durability.

Biscuits & Cookies

Bakery products requiring monitoring of moisture, sugar, and fat for freshness and shelf life.

Chocolate​

Control of fat, sugar, and moisture determines flavor, texture, and stability.

Beverages​

The beverage industry demands precision in taste, composition, and stability. NIR and FT-IR solutions provide rapid, non-destructive testing of raw materials, intermediate products, and finished beverages. Key parameters such as sugar, alcohol, acidity, color, and moisture are measured in seconds – in the lab, at-line, and directly on production lines. This ensures consistent quality, process optimization, and compliance with industry standards.

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Beverages​

The global beverage industry is one of the most dynamic and diverse food sectors, encompassing juices, carbonated soft drinks, alcoholic beverages, dairy drinks, and plant-based alternatives. Producers must deliver consistency in taste, nutritional value, and visual appeal while meeting strict regulatory and labeling requirements. Achieving this balance requires reliable and fast analytical technologies that can operate across the full value chain.

Near-Infrared (NIR) and Fourier Transform Infrared (FT-IR) spectroscopy offer the speed, precision, and flexibility needed in beverage production. In laboratories, systems such as the FT9700 and DA7250 provide detailed results for sugar, alcohol, acids, color, and solids within seconds. This supports recipe development, nutritional labeling, and product validation, replacing time-consuming wet chemistry.

At-line solutions bring analysis directly to the production floor, where syrups, extracts, and intermediates can be tested in real time. This reduces delays, ensures batches meet specification, and enables operators to react quickly to variability.

On-line process sensors, including the DA7350, DA7440, and Corona Process, continuously monitor key parameters during blending, carbonation, or bottling. By delivering real-time insights into sugar, acidity, and color, these instruments help optimize formulations, reduce giveaway, and stabilize product quality.

Handheld solutions such as the Zeiss Aura extend this capability beyond the lab and production line. They enable rapid inspection of raw materials, concentrates, or packaged beverages at intake points, warehouses, or distribution hubs.

Together, these technologies form a complete ecosystem for beverage analytics. Producers benefit from reduced waste, lower energy use, and faster decision-making, while ensuring that every bottle, can, or carton meets consumer expectations. By integrating lab-based, at-line, and on-line instruments, beverage manufacturers can combine innovation with efficiency, strengthening competitiveness in a fast-evolving market.

Comprehensive quality control – ensuring compliance with the strictest standards
Production process optimization– reducing waste, increasing efficiency
Instant and precise 
analysis of raw materials and products
Automated measurements – eliminating human errors and improving repeatability
Product categories: Beverages​
See our products

Alcoholic beverages

Beer, wine, and spirits tested for alcohol content, sugar, and extract.

Soft Drinks

Carbonated beverages monitored for sugar content, color, and additives.

Juice​

Juices and concentrates analyzed for sugar, acidity, and color.

Pet Food

Pet food producers must balance nutrition, safety, and palatability while keeping costs under control. NIR solutions provide rapid, non-destructive testing of raw materials, semi-finished mixes, and finished products. Key parameters such as protein, fat, moisture, fiber, and ash can be measured in seconds in the lab, at-line, or directly on production lines. This ensures consistent nutritional value, stable quality, and optimized production efficiency.

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Pet Food

Pet food has evolved from basic feed to highly specialized products designed to meet the diverse needs of pets. Consumers now expect premium quality, clear nutritional labeling, and safety on par with human food. For producers, this means strict quality management across a wide range of ingredients and processes.

Near-Infrared (NIR) and Fourier Transform Infrared (FT-IR) spectroscopy are powerful tools that address these challenges. In laboratories, systems such as the DA7250 and FT9700 provide rapid, detailed analysis of protein, fat, fiber, moisture, and ash in raw materials and finished products. These results replace slow wet chemistry, enabling faster product development and accurate nutritional declarations.

At-line solutions bring testing directly into production, allowing operators to analyze extrudates, coatings, and semi-finished mixes in seconds. This reduces the risk of off-spec batches and ensures that only compliant products move forward.

On-line sensors, including the DA7350, DA7440, and Corona Extreme, deliver continuous, real-time monitoring of key parameters on conveyors or within extruders. This capability enables precise control of recipes, improved process stability, and optimized energy use.

Handheld devices such as the Zeiss Aura offer additional flexibility, supporting raw material inspection at intake, warehouse monitoring, and spot checks of finished goods. These portable solutions strengthen supplier quality management and reduce the risk of variability entering the production chain.

By combining laboratory precision, at-line responsiveness, and on-line real-time monitoring, pet food producers gain a fully integrated quality management system. This ensures compliance with nutritional claims, strengthens consumer trust, and improves profitability through reduced waste and better efficiency. In a fast-growing market, these tools enable producers to innovate while maintaining the highest standards of safety and consistency.

Comprehensive quality control – ensuring compliance with the strictest standards
Production process optimization– reducing waste, increasing efficiency
Instant and precise 
analysis of raw materials and products
Automated measurements – eliminating human errors and improving repeatability
Product categories: Pet Food
See our products

Dry Food​

Pellets and dry pet food, analyzed for protein, fat, and moisture.

Wet Food

Canned and moist pet foods – controlled for nutritional composition and texture.

Treats

Pet treats and snacks, where ingredient quality and stability are critical.

Industrial​

Industrial applications demand reliable analytics across diverse processes and products. With NIR and FT-IR solutions, manufacturers can monitor raw materials, intermediates, and finished goods in laboratories, at-line, and directly on production lines. Our instruments provide rapid, non-destructive measurement of composition, moisture, and quality parameters. This helps maintain process stability, reduce waste, and ensure compliance in complex industrial environments.

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Industrial​

Industrial production covers a wide spectrum of sectors, from chemicals and pharmaceuticals to paper, biofuels, and beyond. While the products differ, all share the same challenge: maintaining quality and efficiency in complex, large-scale processes. Traditional laboratory testing can be slow and resource-intensive, delaying decisions and reducing flexibility. To stay competitive, manufacturers need fast, reliable tools that provide actionable insights across the entire production chain.

Near-Infrared (NIR) and Fourier Transform Infrared (FT-IR) spectroscopy deliver these capabilities. In laboratories, systems such as the FT9700 and DA7250 provide rapid analysis of raw materials and finished goods. These results support product development, regulatory compliance, and continuous quality improvement.

At-line analysers make it possible to test intermediate products quickly, providing operators with the data they need to adjust processes in real time. This reduces downtime, prevents off-spec batches, and improves resource efficiency.

On-line sensors, including the DA7350, DA7440, and Corona Extreme, extend control even further by monitoring composition and moisture continuously in pipes, conveyors, or mixers. This real-time data enables manufacturers to stabilize processes, cut energy costs, and improve yield.

Handheld instruments like the Zeiss Aura provide additional flexibility, enabling spot checks at intake points, storage facilities, or distribution hubs. This improves supply chain transparency and strengthens quality assurance.

By integrating laboratory precision, at-line responsiveness, and on-line monitoring, industrial manufacturers gain a powerful quality management ecosystem. This ensures compliance with standards, supports sustainability goals, and enhances competitiveness in global markets. With our solutions, analytics become an integral part of production – securing efficiency, reducing risk, and delivering consistent product quality.

Comprehensive quality control – ensuring compliance with the strictest standards
Production process optimization– reducing waste, increasing efficiency
Instant and precise 
analysis of raw materials and products
Automated measurements – eliminating human errors and improving repeatability
Product categories: Industrial​
See our products

Biofuels

Plant-based raw materials analyzed for dry matter and energy value.

Chemicals

Powders and liquids tested for composition and purity in industrial processes.

Pharmaceuticals

Quality control of active ingredients and carriers in pharmaceutical production.