Products

An industry-standard cryoscope used to determine the freezing point of milk and detect added water. It delivers accurate, repeatable measurements in accordance with ISO/IDF methods, supporting fair payment systems and fraud prevention in milk collection. Widely used by dairies and laboratories, the Cryoscope 4250 ensures product integrity and regulatory compliance.

A compact FT-IR analyser designed for routine raw milk testing, providing fast and reliable results for fat, protein, lactose, and total solids. It supports small and medium dairies in daily quality control and payment verification, ensuring fair transactions with farmers and consistent product quality.

A rugged NIR spectrometer built for reliable use in the toughest industrial environments. Operating in the 950–1650 nm range, it is designed for direct installation on pipes, downpipes, mixers, or tanks, continuously measuring key parameters such as moisture, protein, and fat.

The global reference system for verifying proper pasteurization of milk and dairy products. Using highly sensitive fluorescence technology, the FLM300 detects residual alkaline phosphatase activity at levels far below other methods. It delivers rapid, standardized results that comply with ISO/IDF and FDA requirements, giving dairies absolute confidence in food safety. Compact, reliable, and easy to operate, it is the industry’s gold standard for safeguarding consumer protection and regulatory compliance.

The Rapid Visco Analyser is a reference tool for characterizing starch and flour functionality through controlled heating and cooling viscosity profiles. It helps millers, bakers, and food developers predict processing behavior, optimize recipes, and ensure consistent texture in products such as bread, pasta, noodles, and gluten-free applications.

The Rapid Visco Analyser is a reference tool for characterizing starch and flour functionality through controlled heating and cooling viscosity profiles. It helps millers, bakers, and food developers predict processing behavior, optimize recipes, and ensure consistent texture in products such as bread, pasta, noodles, and gluten-free applications.

A modern NIR analyser for laboratory and at-line use, delivering results for moisture, protein, fat, fiber, ash and more within seconds. Its rugged design and wide calibration portfolio make it ideal for grains, feeds, flours, and food ingredients, helping producers reduce costs and speed up decision-making without chemicals or sample preparation.

A high-performance FT-IR analyser fully compliant with ISO/IDF standards, capable of analyzing raw, processed, and specialty milks. It delivers accurate results for critical parameters required in central laboratories and large dairies, supporting both payment systems and advanced quality assurance programs.

A handheld NIR spectrometer designed to bring laboratory-grade analysis directly to the point of need. Aura delivers rapid, non-destructive measurements of key quality parameters such as moisture, protein, and fat in raw materials and finished products.