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Chlorogenic acids
Chlorogenic acids are one of the most important components of green coffee.
Attributes: Kit
Chlorogenic acids
Chlorogenic acids are one of the most important components of green coffee.
Attributes: Kit
reagents-packages-test-tubes
Determination of Phosphoric Acid in Soft Drinks
Phosphoric Acid (H₃PO₄) plays a key role in soft drinks.
Attributes: Kit
reagents-packages-test-tubes
Determination of Caffeine in Soft Drinks
Measuring caffeine in soft drinks, particularly in energy drinks, is essential to ensure safety, compliance, and product quality control.
Attributes: Kit
reagents-packages-test-tubes
Determination of Total Acidity in Beverages
Measuring the acidity of soft drinks is essential to ensure taste, quality, and safety.
Attributes: Kit
reagents-packages-test-tubes
Reducing sugar test in tomato and its derivatives
The analysis of Reducing Sugars (glucose and fructose) with CDR FoodLab® allows you to quickly and easily quantify the concentration of the analyte in tomato and its derivatives.
Attributes: Kit
reagents-packages-test-tubes
Chloride test in milk, cheese and water solution
The chloride test allows to identify any added salt water in the milk, a sophistication that the normal cryoscopic examination does not detect.
Attributes: Kit
reagents-packages-test-tubes
Determination of Total Polyphenol Content (Folin Ciocalteu) in Wine
Polyphenols are compounds contained in the grape peel and their presence in wine depends on the wine-making technique.
Attributes: Kit
reagents-packages-test-tubes
Determination of Total Sulfur Dioxide (SO₂) in wine/ must and vinegar
Sulfur dioxide (SO2) is used in oenology mainly as preservative, but also for other purposes (for example for antiseptic, antioxidant, antioxidasic, solubilizing, combining and clarifying functions).
Attributes: Kit