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Megazyme® Liquid Ready™ D-Glucose Assay Kit
Ready-to-use liquid stable formulation — no reconstitution neededRapid reaction (~5 min)PVP incorporated to prevent tannin inhibitionStandard includedSuitable for manual and auto-analyzer formatsQuick Reference Guide av…
Attributes: Kit
Chlorogenic acids
Chlorogenic acids are one of the most important components of green coffee.
Attributes: Kit
Chlorogenic acids
Chlorogenic acids are one of the most important components of green coffee.
Attributes: Kit
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Determination of Phosphoric Acid in Soft Drinks
Phosphoric Acid (H₃PO₄) plays a key role in soft drinks.
Attributes: Kit
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Determination of Caffeine in Soft Drinks
Measuring caffeine in soft drinks, particularly in energy drinks, is essential to ensure safety, compliance, and product quality control.
Attributes: Kit
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Determination of Total Acidity in Beverages
Measuring the acidity of soft drinks is essential to ensure taste, quality, and safety.
Attributes: Kit
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Determination of Total Polyphenol Content (Folin Ciocalteu) in Wine
Polyphenols are compounds contained in the grape peel and their presence in wine depends on the wine-making technique.
Attributes: Kit
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Determination of Total Sulfur Dioxide (SO₂) in wine/ must and vinegar
Sulfur dioxide (SO2) is used in oenology mainly as preservative, but also for other purposes (for example for antiseptic, antioxidant, antioxidasic, solubilizing, combining and clarifying functions).
Attributes: Kit
reagents-packages-test-tubes
Determination of Total Acidity in Wine and Must
With CDR WineLab®, device for wine analysis, it's possible to determine Total Acidity with a simple photometric reading of a sample of wine or must as is dispensed in a cuvette that is prepared with the reagent and alre…
Attributes: Kit