Gliadin/Gluten
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SENSISpec INgezim Gluten R5 96 wells
The assay is based on the R5 Monoclonal Antibody, which is specific for proteins from wheat, rye and barley.
Allergen: Gliadin/Gluten | Attributes: Allergen Testing | Technology: ELISA
Veratox® for Gliadin R5
Veratox® for Gliadin R5
Veratox® for Gliadin R5 is used for the quantitative analysis of ingredients, clean-in-place rinses and finished food products intended to be gluten free for the presence of gliadin and prolamins found in wheat, barley and rye. Can also be used to screen environmental swabs.
Technology: ELISA | Allergen: Gliadin/Gluten
Veratox® for Gliadin
Veratox® for Gliadin
Veratox for Gliadin is used for the quantitative analysis of prolamins (wheat gliadin, rye secalin, and barley hordein) in ingredients, environmental surfaces, clean-in-place rinses, and finished food products intended to be prolamins (gluten) free. Can also be used to screen environmental swabs.
Technology: ELISA | Allergen: Gliadin/Gluten
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Reveal® 3-D for Gluten Food Buffer
Sold in conjunction with product #8505, Reveal 3-D for Gluten to allow testing of food products and ingredients.
Attributes: Allergen Testing | Allergen: Gliadin/Gluten | Technology: Lateral Flow
Reveal® 3-D for Gluten_700002591
Reveal® 3-D for Gluten
Simple, easy-to-follow testing procedure Low detection limit of gluten residues across a wide variety of samples Rapid time-to-result, assisting in real-time decision making Reveal 3-D for Gluten is Neogen’s new lateral…
Attributes: Allergen Testing | Allergen: Gliadin/Gluten | Technology: Lateral Flow
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Neogen® Gliadin Renaturing Cocktail Solution
Used with Veratox for Gliadin R5 for extracting heat processed samples.
Allergen: Gliadin/Gluten | Attributes: Allergen Testing | Technology: ELISA