Vitamins

Vitamins


    • Biotin EIA

      Enzyme Immunoassay for the Quantitative Determination of Biotin (Vitamin H) in Food

      Sensitivity 0.5 ng/mL
      Recovery (spiked samples) 98%
      Incubation Time 90 min

      • Biotin Immunaffinity Columns (IAC)

        Sample Preparation and Concentration for the Quantitative Analysis of Biotin with ELISA or HPLC

        Capacity >200 ng
        Recovery (spiked samples) 97%

        • Folic Acid EIA

          Enzyme Immunoassay for the Quantitative Determination of Folic Acid in Food

          Sensitivity 2 ng/mL
          Recovery (spiked samples) 90-110%
          Incubation Time 140 min

          • Vitamin B12 EIA

            Enzyme Immunoassay for the Quantitative Determination of Vitamin B12 in Food

            Sensitivity 0.3 ng/mL
            Recovery (spiked samples) 98%
            Incubation Time 80 min

            • Vitamin B12 Immunaffinity Columns (IAC)

              Sample Preparation and Concentration for the Quantitative Analysis of Vitamin B12 with ELISA or HPLC

              Capacity >200 ng
              Recovery (spiked samples) 97%

                 

                 


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                Dr. Edith Van Dooren DIRECTOR SALES & MARKETING

                Dr. Edith Van Dooren DIRECTOR SALES & MARKETING
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                or send an E-mail

                Mag. Thomas Pundy                     PRODUCT MANAGEMENT & TECHNICAL SUPPORT

                Mag. Thomas Pundy PRODUCT MANAGEMENT & TECHNICAL SUPPORT
                Tel.: +43 1 877 54 55 - 18
                Fax: +43 1 876 54 43
                or send an E-mail

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